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Wine grapesof medium ripening period . The period from bud to full maturity 148 - 150 days for a sum of active temperatures 3325- 3380 ° C . bushes of medium height . The leaves are medium, roundish, with five lobes, medium dissected, dark green , slightly rugose, glabrous, beneath with short bristly hairs in place of separationmain veins . Cherenkov recess open, pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium, round, black . The skin of medium thickness, with a mild waxy coating . The flesh is juicy, colored . The taste is pleasant, with a particular faint scent . Agingshoots good . Yield 200 - 250 kg / ha . resistance to fungal diseases and pests increased . Grade Nerkeni has a high frost resistance (-26 C) . The grapes used for the production of red dessert, and in the foothills of the and table wine .
| Requirements: REQUESTS FROM VISITORSWhere to buy? | ||||
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| m² | Weaving | hectare | |||||
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| 20 - 25 kg. | 2.0 - 2.5 tons | 200 - 250 tons | |||||
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| m² | Weaving | hectare | |||||
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| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
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| 3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces | |||||
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