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Wine grapesof medium ripening period . The period from bud to full maturity 148 - 150 days for a sum of active temperatures 3325- 3380 ° C . bushes of medium height . The leaves are medium, roundish, with five lobes, medium dissected, dark green , slightly rugose, glabrous, beneath with short bristly hairs in place of separationmain veins . Cherenkov recess open, pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium, round, black . The skin of medium thickness, with a mild waxy coating . The flesh is juicy, colored . The taste is pleasant, with a particular faint scent . Agingshoots good . Yield 200 - 250 kg / ha . resistance to fungal diseases and pests increased . Grade Nerkeni has a high frost resistance (-26 C) . The grapes used for the production of red dessert, and in the foothills of the and table wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black |
| Peel | average thickness |
| Flesh | juicy, colored , |
| Waxy coating | moderate |
| Bunches | |
| Density | average |
| Size | average |
| Form | conical |
| Bush | |
| Leaves | medium, roundish, with five lobes, medium dissected, dark green, slightly rugose, bare |
| Flower | bisexual |
| Strength of growth | medium growth |
| Description | |
| Group | Technical grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Stability | to fungal diseases and pests increased |
| Maturation | a period of medium , |
| Purpose | for the production of red dessert and table wine |
| Crossing | (Garandmak x (x Riparia rupestris)) x Kakhet |
| Taste | pleasant |
| Frost | high to -26 C |
| Features farming | |
| The period from bud burst to full maturity | 148 - 150 days |
| The sum of active temperatures | 3325- 3380 ° C to |
| Productivity | |
| During the growing season | 200 - 250 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
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isabella grade
isabella table grade
rootstock cultivar
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table
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technical
universal grade
wine hybrid
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