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Wine grapes ripening late period . The period from bud to full maturity 160 - 165 days for a sum of active temperatures 3365 - 3410 ° C . Bushes vigorous . The leaves are medium, roundish, with five lobes, strongly dissected, funnel-shaped with curved edges down, reticulate-rugose, smooth top,bottom with short bristly hairs . Cherenkov recess closed, almost without a gap . The clusters are medium, conical and cylindric, the average density . The berries are medium, roundish oval, black with moderate wax coating . The skin is thick . Flesh juicy, intensely colored . Taste pleasant, harmonious . Agingshoots good . Yield 175 - 215 kg / ha and more . Nerkarat Resistance to fungal diseases and frost high . The grapes used to produce intensely colored red dessert wine of high quality .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 22 kg. | 100 - 220 kg. | 10 - 22 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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