Grapes Nerkarat
Wine grapes ripening late period . The period from bud to full maturity 160 - 165 days for a sum of active temperatures 3365 - 3410 ° C . Bushes vigorous . The leaves are medium, roundish, with five lobes, strongly dissected, funnel-shaped with curved edges down, reticulate-rugose, smooth top,bottom with short bristly hairs . Cherenkov recess closed, almost without a gap . The clusters are medium, conical and cylindric, the average density . The berries are medium, roundish oval, black with moderate wax coating . The skin is thick . Flesh juicy, intensely colored . Taste pleasant, harmonious . Agingshoots good . Yield 175 - 215 kg / ha and more . Nerkarat Resistance to fungal diseases and frost high . The grapes used to produce intensely colored red dessert wine of high quality .
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