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Wine grapes ripening late period . The period from bud to full maturity 160 - 165 days for a sum of active temperatures 3365 - 3410 ° C . Bushes vigorous . The leaves are medium, roundish, with five lobes, strongly dissected, funnel-shaped with curved edges down, reticulate-rugose, smooth top,bottom with short bristly hairs . Cherenkov recess closed, almost without a gap . The clusters are medium, conical and cylindric, the average density . The berries are medium, roundish oval, black with moderate wax coating . The skin is thick . Flesh juicy, intensely colored . Taste pleasant, harmonious . Agingshoots good . Yield 175 - 215 kg / ha and more . Nerkarat Resistance to fungal diseases and frost high . The grapes used to produce intensely colored red dessert wine of high quality .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | rounded oval |
| Color | black |
| Peel | thick |
| Flesh | juicy, intensely colored |
| Waxy coating | moderate |
| Bunches | |
| Density | average |
| Size | average |
| Form | conical and cylindrical |
| Bush | |
| Leaves | medium, roundish, with five lobes, strongly dissected, funnel-shaped, reticulate-rugose, bottom with short bristlyhairs |
| Strength of growth | vigorous |
| Description | |
| Group | Technical grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Stability | high to fungal diseases |
| Maturation | late period , |
| Purpose | for the production of intensely colored dessert wine |
| Crossing | C-1262 (Amur from Komsomolsk x Pearl Saba) x Karmrayut |
| Taste | pleasant, harmonious |
| Frost | high |
| Features farming | |
| The period from bud burst to full maturity | 160 - 165 days , |
| The sum of active temperatures | 3365 - 3410 ° C , |
| Productivity | |
| During the growing season | 175 - 215 kg / ha anda |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | closed |
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