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Italian variety grapes . Refers to a wine varieties late ripening period . The leaves are large, moderately dissected, five-blade . Cherenkov recess open, vaulted orpinnatipartite . Lower leaf surface pubescent . A bunch of rather large, conical, pyramidal, with one or more wings, medium density . berry average, slightly oval or elliptical, light blue with a purple tinge, covered with bloom wax . The skin is thick and tough . The flesh is juicy . The strength of growth of bushes verylarge . The yield is high, is not always constant. Sugar berry juice 24 g / 100 cm3, while titratable acidity 7 g / dm3 . resistance to fungal diseases is good, except oidium . Transportability low . Used for preparation of various brands of wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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