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Grapes Negro VIRTOSU

Description Grapes Negro VIRTOSU

Romanian technical kind of grapes . Translated name of the variety means "strong Black" . It ripens in late September -early October . Sheet medium and large, poorly dissected, three and five-piece or on the bottom side of the sheet has formed a long white hairs tangled pubescence . Cherenkov recess open, pinnatipartite and vaulted or closed, elliptical lumen . Flower female . A bunch of rather large,cylindric, winged, medium density . berry average, round, purple-black . The skin is thick . The pulp is fleshy and juicy . The strength of growth of bushes large . Productivity is high . resistance to fungal diseases, except mildew , high . Maturing shoots good. Sugar juice of berries 18 - 21 g / 100 cm3, the acidity of 8 - 9 g / dm3 . Usedfor the production of intensely colored and quite extractive tablespoons red wine consumer .

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Berry
Dimensions	average
Form	round
Color	purple-black
Peel	thick
Flesh	fleshy and juicy
Sugar juice of berries	18 - 21 g / 100 cm 3
Acidity	8 - 9 g / dm 3
Bunches
Density	medium density
Size	rather large
Form	cylindric
Bush
Leaves	medium and large, poorly dissected, three-, five-lobed or whole
Flower	Women's
Strength of growth	large
Hairs on the lower surface of the sheet	formed long white hairs entangled
Description
Group	Wine variety
Stability	to fungal diseases, except for mildew, high
Synonym	Korb, Negro betut, Gordan Negro Beylar Queyras, Bulgars Negro, Negro container
Country of origin	Romania ,
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite and vaulted orclosed

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