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Romanian technical kind of grapes . translated name of the variety means "big black" . It ripens in late September - early October . The leaves are medium, rounded, slightly dissected, three and five, on the lower sidesheet has a weak formed long white pubescence entangled . Cherenkov recess closed, elliptical clearance or overlapping blades . Flower female . Bunch medium and large, cylindric, sometimes branching, medium density . berry large, almost round, bluish-black . Juice tinted inpink color . The pulp is fleshy and juicy . The strength of growth of bushes average . Yield from low to high, unstable . resistance to fungal diseases is weak . Maturing shoots good. Sugar juice of berries 20 - 21 g / 100 cm3, pH 4 - 6 g / dm3 . Used for fresh consumption and preparation of high-quality white and red wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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