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Italian grape variety . Refers to a wine varieties very late ripening period . The leaves are large, poorly dissected, pentagonal, five and three-bladed . Lower leaf surface naked . Bunch medium, widely conical, dense . berry average, round, black with purple hue . The skin is thick, thecovered pruinovym bloom . The flesh is juicy, flavor neutral colored juice. Productivity is high and stable . Sugar berry juice 20 g / 100 cm3, while titratable acidity 5 g / dm3 . resistance to fungal diseases increased . Used for the production of a variety of high-quality red wines and blending .
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canteens and technical grade
dining hybrid form
dining hybrid variety
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dining wine variety
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hybrid form
hybrid variety
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table
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technical
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wine variety
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