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Italian grape variety . Refers to a wine varieties very late ripening period . The leaves are large, poorly dissected, pentagonal, five and three-bladed . Lower leaf surface naked . Bunch medium, widely conical, dense . berry average, round, black with purple hue . The skin is thick, thecovered pruinovym bloom . The flesh is juicy, flavor neutral colored juice. Productivity is high and stable . Sugar berry juice 20 g / 100 cm3, while titratable acidity 5 g / dm3 . resistance to fungal diseases increased . Used for the production of a variety of high-quality red wines and blending .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black with purple tint |
| Peel | thick solid |
| Flesh | juicy |
| Juice | colored |
| Waxy coating | covered pruinovym |
| Sugar juice of berries | 20 g / 100 cm 3 |
| Acidity | 5g / dm 3 |
| Bunches | |
| Density | dense |
| Size | average |
| Form | broadly conical |
| Bush | |
| Leaves | large, weakly dissected, pentagonal |
| Description | |
| Group | Wine variety |
| Synonym | Albese, Jonico, etc. |
| Maturation | very late |
| Taste | neutral |
| Resistance to diseases | mushroom increased |
| Country of origin | Italy |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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