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Grapes Negretti


Grapes Negretti

Wine grapes, a native of south-west France . Identification - the base of young shoots have a strong dense pubescence; - Young leaves of green or yellowish color; - Formed leaves are dark green, round, five-blade or solid form . Petioles have parallel veins are distinct . The edges of the leaf blade serrated, with short protruding teeth . Sheetbrilliant bubbly, slightly folded . The reverse side of the leaf blade has an average density of pubescence; - clusters of small size . The berries are small and medium-sized, round or slightly oval in shape . phenology and agronomy Negretti buds 9 days after Chasselas . Maturation occurs in the second phase of 2 - 2.5 weeks laterChasselas . Focusing kidney in the middle of the vines allows you to save a good fruiting at short pruning . However, the variety is prone to sagging and dropping berries, requires mandatory garter . The stalks of grapes and berries peduncle very short . Negretti good fruits on gravel, sandy soils . Grade verysusceptible to botrytis, powdery mildew, as well as the frequency damaged cicadas and ticks . Technology and fragrances This grape gives a pleasant aromatic wines with a rich anthocyanin coloration . The wines are low in tannins and acids . But these wines did not have enough energy and brightness . aging potential is very limited . It is recommendeddrink young wine . Revised Negretti gives a balanced pink .

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Maturation

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Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white