Grapes Nalbandian
Wine grapes ripening late period . The period of the growing season from bud to full maturity is 160 - 168 days for a sum of active temperatures 3358 ° -3440 ° C . Bushes vigorous . The leaves are large, rounded, with five lobes, with a blade, strongly dissected, funnel-shaped, green, slightly rugoseand finely, bare bottom with short bristly hairs . Cherenkov recess open, pinnatipartite with acute bottom . Autumn leaf color yellow with wine-red spots . Flower hermaphrodite . The clusters are medium and large, cylindric, medium density . The berries are medium, round, black . The skin of medium thickness,with average bloom . The flesh is juicy . pleasant taste . Maturing shoots good . Resistance to diseases and pests average . Frost Nalbandian high (-29 ° C) . Yield 175 - 225 kg / ha . The grapes used for the preparation of dry red wine .
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