Grapes Nalbandian

Grapes Nalbandian

Wine grapes ripening late period . The period of the growing season from bud to full maturity is 160 - 168 days for a sum of active temperatures 3358 ° -3440 ° C . Bushes vigorous . The leaves are large, rounded, with five lobes, with a blade, strongly dissected, funnel-shaped, green, slightly rugoseand finely, bare bottom with short bristly hairs . Cherenkov recess open, pinnatipartite with acute bottom . Autumn leaf color yellow with wine-red spots . Flower hermaphrodite . The clusters are medium and large, cylindric, medium density . The berries are medium, round, black . The skin of medium thickness,with average bloom . The flesh is juicy . pleasant taste . Maturing shoots good . Resistance to diseases and pests average . Frost Nalbandian high (-29 ° C) . Yield 175 - 225 kg / ha . The grapes used for the preparation of dry red wine .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 23 kg.

100 - 230 kg.

10 - 23 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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25	Frost	29

° C

1	Productivity	2

Kg / m²

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