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Description Grapes Nakhodka EPA
Table grapes early ripening . Hardiness average . Resistance to mildew and mildew average, to gray mold, leaf roller . spider mites - high . Productivity is high . The leaves are large, deeply lobed, pubescence onthe bottom surface of the weak . Bunch large, 500 g, medium density . The berries are medium-sized or large, oval-shaped . Peel yellow-green, fine . in berries on average 2 seeds, seeds of medium size . Taste simple .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average orLarge |
| Form | oval |
| Peel | yellow-green, thin |
| Seeds in a berry | 2 |
| Bunches | |
| Density | average |
| Size | large |
| The average weight of bunches | 500 g |
| Bush | |
| Leaves | large, deeply lobed |
| Hairs on the lower surface of the sheet | weak |
| Description | |
| Group | Table grade |
| Manufacturer | Anapa Zone Experimental Station Experimental Station of the zonal (ZOSViV), Russia |
| Stability | to mildew and mildew average, to gray mold, leaf rollers, spider mites - increased |
| Maturation | early period |
| Crossing | clone Muller Thurgau |
| Taste | simple |
| Frost | average |
| Country of origin | Russia |
| Productivity | |
| During the growing season | high |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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