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Grapes Nakhodka Aksai

Description Grapes Nakhodka Aksai

New form of grape ripening average of 130 - 135 days . Flower functionally female . Berries are very large 36 x 28 mm, weight 12 - 18 g, oval-papillary, white in the sunamber-white with a brown tan, harmonious taste with a light aroma of nutmeg and a high sugar content . The skin is crisp, medium density when eating is not felt . The grapes are big 800 - 1200 g, medium-friable or moderately dense . pollinated well but in rainy years there has been degeneration . Shoots ripen well. Rootingcuttings high, comes into bearing for 2 - 3 years . Compatible with rootstocks and varieties of good . The load on the bush 25 - 30 holes because of the very large bunches, cutting the average . Resistant to mildew and Found Aksay 2 - 2 . 5 points, 2 points mildew, gray mold resistant to . Vintage long stored on the bushes, used in fresh form . Cold hardiness -24 . . - 25 C .

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Berry
Dimensions	very large 36 x 28 mm
Form	oval-papillary
Goroshenie berries	available in wet years ,
Color	white, sun-amber-white with a brown tan
Peel	crunchy, eating is not felt
Weight of 100 berries	1200 - 1800 ,
Bunches
Density	mid-friable or moderately dense
Size	very large
The average weight of bunches	800 - 1200 g
Bush
Flower	functionally female
Description
Manufacturer	Kapelyushny B . A . , Amateur selection
Stability	to mildew 2 - 2 . 5 points, 2 points mildew, resistant to gray mold
Maturation	medium term
Taste	harmonious
Frost	24 . . - 25 C
Features farming
The period from bud burst to full maturity	130 - 135 days
The load on the bush	25 - 30 holes
Pruning grapes	average
Shoots
Aging shoots	good

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