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Armenian grape . Refers to the ecological and geographic group of eastern table varieties . matures inmid-September . The leaves are medium, rounded, moderately dissected, five-blade, on the underside of the leaf pubescence absent . Cherenkov closed, with significant overlap of the blades and the slit-like lumen . Flower hermaphrodite . The clusters are large, conical, cylindrical-less, branched, loose . Berries are very large,oblong-ovate. less oblong-oval, yellowish-green, with full maturity on the sunny side acquires a pink color, berry covered with a thin wax coating . The pulp is quite dense, crunchy . The taste is harmonious, pleasant . The skin is thin , tough . Strength of growth of bushes large . Yield is very high . Differenthighly resistant to mildew . Maturing shoots good. Sugar juice of berries 18 - 19 g / 100 cm3, pH 3 - 4 g / dm3 . Used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety