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Azerbaijan grape . ripens in mid-September . The leaves are medium, roundish, with three and five, low and medium dissected on the lower side of the leaf pubescence bristly - formed longwhite tangled hair of medium thickness . Cherenkov recess open, pinnatipartite with sharp bottom or less closed, elliptical lumen . Flower hermaphrodite . Bunch medium, conical, medium density . Berry average or rather large, oblong . obovate, less common berries with one-sided development,white . The flesh is meaty, crunchy . The strength of growth of bushes large . Yields average . resistant varieties to fungal diseases average . Maturing shoots good. Sugar juice of berries 20 - 22 g / 100 cm3, acidity 4 - 5 g / dm3 . high transportability . Grape used for fresh consumption and preparation of raisin and Winterstorage .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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