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Description Grapes NY 65 . 483 . 2
Seedless grapes . Mid-ripening . bushes above the average of growth . Bunches of small to medium-size, dense . The berries are medium, oval , purple . The flesh is sweet, with a strong Muscat flavor . The skin is thick, separated bag . There are small softrudiments . NY 65 . 483 . 2 highly resistant to fungal diseases . The grapes used for fresh consumption, cooking wine, you can prepare an excellent grape pie with nutmeg flavor .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | purple |
| Peel | thick, separated bag |
| Flesh | tender |
| Bunches | |
| Density | dense |
| Size | small to medium |
| Bush | |
| Strength of growth | above average |
| Description | |
| Group | Seedless , |
| Manufacturer | New York State Agricultural Experiment Station, Cornell University, USA , |
| Stability | increased to fungal diseases |
| Maturation | mid-term |
| Crossing | (NY 10782 x Muscat Hamburg) x Suffolk eds |
| Country of origin | USA |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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