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Description Grapes NY 65 . 479 . 1
Seedless grapes. Bushes of medium height . The clusters of medium size, dense . The berries are round, medium-sized, dark red . Flesh fleshy-juicy, harmonious taste, skin is thick . In berries are present small, soft, sometimes hard rudiments . Yield good and stable . banding and processing gibberellin (groupplant hormones that regulate growth) can increase the size of the berries . Grape NY 65 . 479 . 1 resistant to fungal diseases .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | rounded |
| Form | average |
| Color | dark red , |
| Peel | a thick, tough |
| Flesh | fleshy juicy |
| Bunches | |
| Density | dense |
| Size | average |
| Bush | |
| Strength of growth | average height |
| Description | |
| Group | Seedless , |
| Manufacturer | New York State Agricultural Experiment Station, Cornell University, USA , |
| Stability | to fungal diseases |
| Taste | harmonious |
| Country of origin | USA |
| Productivity | |
| During the growing season | a good and stable |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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