Wine grapes . Grade launched by the German breeder Hermann Muller Thurgau from a Geyzenheyme and propagated in 1891 . In Wädenswil ( Switzerland), in 1913, this variety came back to Germany (100 seedlings). Parent steam for Müller-Thurgau has always been questioned . DNA studies have shown that paternal variety is not Sylvaner, and some sort of French (probably Madeleine Royale) . According to other studies of DNA - genetic This class correspond to the parents: Chasselas de Kurtile and Madeleine Royale . Müller-Thurgau circulated Germany (25,000 hectares), Austria (9% of all vineyards, 5,000 ha), Switzerland (1000 ha), the Czech Republic (3500 m), France, New Zealand and other countries . Crown younger escape, covered with dense tomentose pubescence, light green with pink teeth . Young leaves dissected medium, light green, bottom with education long white hairs tangled hairs . Annual escape ripe light brown . Knots almostdo not stand out in color . Sheet average, round, heavily dissected, five-blade, light green, coarse-bubble . Upper deep sidecut, closed, with a triangular skylight, lower - the average depth, more open, lyre-shaped, with a parallel sides . Cherenkov recess closed - with a polygonal or clearanceopen, pinnatipartite . End teeth are large, oblong-triangular, sharp . Marginal teeth of medium length, triangular, sharp . pubescence lower leaf surface is weak, formed a long white hairs mixed up . Flower hermaphrodite . Stem of the average (length of 12 - 15, width 8 - 11 cm), Conical, sometimeslobed, varying density . The average weight of bunches of 126 g . Leg clusters of medium length . Berry medium size (length of 12 - 15, a width of 10 - 15 mm), rounded . Berry aligned in size, yellowish-white with a golden hue . The skin is thick, medium strength . The flesh is greenish, juicy, sweet taste . colorless juice . The average weight of 100Berry 160 - 180 g . seeds in the berry 2 - 3 . Leading signs grape variety Müller-Thurgau: highly dissected leaves with curled down the inner edges of the blades and the surface of the bubble, the original deep and wide flat-sidecut, early ripening . seedlings differ silnorassechennye leaves light green color, with sharpteeth; upper side cutouts with a flat bottom . autumn coloring of dark yellow . vegetative period of 139 days at the total sum of active temperatures 2780 ° C . Crop harvested in mid-September . Bushes medium vigor . vine ripen well . The yield is high . Fruit-bearing-shoots on the bush about 90%, the average number of bunches to developed,1.4 escape, in the fruitful 1.8 . Resistance . Grape Müller-Thurgau resistant to frost, mildew, bacterial canker, is susceptible to botrytis . and is affected by phylloxera carpal moth . Wintering eyes are rather sensitive frost . Grade responsive to irrigation . Features farming . Müller-Thurgau can grow and bear fruit in thedifferent soils . The most favorable for him a well ventilated area. load eyes 35 - 40 healthy buds on the bush while leaving the arrows 8 - 10 holes . In the South of the Transcarpathian region, this variety is cultivated without shelter of bushes for the winter, on the high trunk, without side shoots . Technological Feature . Composition of the bunch,%:Juice - 78 crests - 3.5, peel, pulp dense parts and seeds - 18.5 . Due to the relatively early ripening fruit may accumulate significant amounts of sugar - 19 - 23 g / 100 ml at a relatively low pH - 4.5 - 6.2 g / l . Grape Müller-Thurgau in Transcarpathia used to make juice, table wine, as well as for blendingacid-reducing material . White table wine Borzhavske table differs greenish tinge, good varietal aroma, soft, quite full of flavor . Grapes can be eaten and fresh . Benefits Müller-Thurgau are as low demands to the climatic conditions, high resistant crops and derived therefromnice wines . Lack of variety in its high susceptibility to gray mold .

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