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Grapes Muscat velvet
Dining shape of grapes, very early ripening, 105 - 110 days . medium or large bushes of growth . Bunches cylindric, elongated, large, 400 - 600g, the average density . Berries round, 22,1 x 20,1 mm, milky white, with tan in the sun, large, average weight of 5 - 6 g . The flesh is juicy, fleshy . The taste is harmonious with light nutmeg . Sugar 18 - 19 g / 100%, acidity 5 - 6 g / l . Maturing shoots very good. Percentage productive shoots 60 - 70% . ratio of fruiting 1.1 - 1.3 . Froststudied . Muscat velvet resistant to mildew 2.5 - 3.0 points, 3.5 points mildew, botrytis . Portability good .
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Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety