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Table grapes of medium ripening period . The period from bud to full maturity of 136 days for a sum of active temperatures 2863 ° C . Strength of growth medium and shrubsabove the average . The leaves are medium, roundish, with five lobes, deeply lobed with little additional clippings on all the blades, dark green, reticulate-rugose with raised edges on the bottom there is a rare veins formed a long white hairs tangled pubescence . Cherenkov recess open narrowly arched with acutebottom . Flower hermaphrodite . The clusters are medium or large, cylindric, loose, at least medium density . Berries large, oval, yellowish-green or golden . The skin of medium thickness, solid . Flesh fleshy . taste pleasant, with a delicate nutmeg, lemon scent . Maturing shoots good . Yield 120 - 140 kg / ha . Resistant varieties of grapes to fungal diseases, frost, mildew and botrytis in comparison with other Eurasian varieties good . Carpal moth Muscat transportable slightly damaged . Hardiness buds is relatively good . The grapes used for fresh consumption .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 14 kg. | 100 - 140 kg. | 10 - 14 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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