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Grapes Muscat peychsky


Grapes Muscat peychsky

Wine grapes . crown and young leaves of a young runaway light green, medium pubescence . Annuals vyzrevshy escape nutty, units of its color does not stand out . Leaf of medium size,round, five-blade, medium- or low-dissected . Upper sidecut often open, pinnatipartite and closed, with oblong-oval or slit-like lumen, lower necklines small, slit-shaped or in the form of incoming angle . Cherenkov vaulted recess . The teeth on the ends of the blades are triangular, sometimes dome-shaped . Boundary clovestriangular, sharp . At the ends of cloves are violet-brown dots . Lower leaf surface naked . Flower hermaphrodite . Bunch of medium size, cylindrical-conical and conical, medium density or thick . 1 Bunch often - 2 wings . The average weight of the bunch 145 g . Berry medium size, oval, when fully ripebecomes pale yellow in color, covered with a touch of wax . The flesh is juicy, sweet taste, with a pronounced muscat flavor . Seeds in a berry 1 - 3 . Leading signs of Muscat grapes peychsky dark green leaves with curled edges down and obtuse central lobe; Conical dense cluster with yellowish-greenoval berries; strong nutmeg flavor . seedlings medium vigor . The leaves are slightly lobed, with sharp teeth and a lancet petiolate notch . autumn coloring them yellow . vegetative period of 169 days . The grapes harvested in early October . The sum of active temperatures 3080 ° C . Bushes medium vigor . Shoots ripen well- 85% . Yield 115 t / ha (maximum 168 kg / ha) . Fruit-bearing shoots, 83%, the number of bunches to escape developed, 1.2, 1.4 in the fruitful . Resistance . grape variety in the average degree of mildew, powdery mildew, susceptible to botrytis berries damaged by spider mites . Hardiness its average . Features farming varieties . Muscat peychsky grows well and bears fruit when cultivated at a high trunk, without side shoots in Alushta state conditions . Strain-testing stations in the Crimea and Transcarpathia . Provided it is high productivity and tubeless four tubular fan-shaped vine . Pruning vines fruiting average (7 - 8 buds on the arrow) . Technologicalresponse . The texture of the bunch,%: berries - 96.2, combs - 3.8 . Juice content in berries - 73.3% . Muscat peychsky has a good and stable sugar content . The average sugar content was 22 5 g / 100 ml, the acidity of 5.4 g / l . Muscat peychsky - excellent grapes for the production of high-quality dessert wines in the relevanthis areas . Tasting score dessert wine made from grapes Bakhchsarai state . variety centers, on average over a number of years was 9.7 points - at Muscat dessert wine is white and in Alushta - 9.4 . Wine Transparent with glitter . Bouquet is well developed, with steady tones of rose and specific aroma of herbs, harmonious taste

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102
Weight
145
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white