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Wine grapes . crown and young leaves of a young runaway light green, medium pubescence . Annuals vyzrevshy escape nutty, units of its color does not stand out . Leaf of medium size,round, five-blade, medium- or low-dissected . Upper sidecut often open, pinnatipartite and closed, with oblong-oval or slit-like lumen, lower necklines small, slit-shaped or in the form of incoming angle . Cherenkov vaulted recess . The teeth on the ends of the blades are triangular, sometimes dome-shaped . Boundary clovestriangular, sharp . At the ends of cloves are violet-brown dots . Lower leaf surface naked . Flower hermaphrodite . Bunch of medium size, cylindrical-conical and conical, medium density or thick . 1 Bunch often - 2 wings . The average weight of the bunch 145 g . Berry medium size, oval, when fully ripebecomes pale yellow in color, covered with a touch of wax . The flesh is juicy, sweet taste, with a pronounced muscat flavor . Seeds in a berry 1 - 3 . Leading signs of Muscat grapes peychsky dark green leaves with curled edges down and obtuse central lobe; Conical dense cluster with yellowish-greenoval berries; strong nutmeg flavor . seedlings medium vigor . The leaves are slightly lobed, with sharp teeth and a lancet petiolate notch . autumn coloring them yellow . vegetative period of 169 days . The grapes harvested in early October . The sum of active temperatures 3080 ° C . Bushes medium vigor . Shoots ripen well- 85% . Yield 115 t / ha (maximum 168 kg / ha) . Fruit-bearing shoots, 83%, the number of bunches to escape developed, 1.2, 1.4 in the fruitful . Resistance . grape variety in the average degree of mildew, powdery mildew, susceptible to botrytis berries damaged by spider mites . Hardiness its average . Features farming varieties . Muscat peychsky grows well and bears fruit when cultivated at a high trunk, without side shoots in Alushta state conditions . Strain-testing stations in the Crimea and Transcarpathia . Provided it is high productivity and tubeless four tubular fan-shaped vine . Pruning vines fruiting average (7 - 8 buds on the arrow) . Technologicalresponse . The texture of the bunch,%: berries - 96.2, combs - 3.8 . Juice content in berries - 73.3% . Muscat peychsky has a good and stable sugar content . The average sugar content was 22 5 g / 100 ml, the acidity of 5.4 g / l . Muscat peychsky - excellent grapes for the production of high-quality dessert wines in the relevanthis areas . Tasting score dessert wine made from grapes Bakhchsarai state . variety centers, on average over a number of years was 9.7 points - at Muscat dessert wine is white and in Alushta - 9.4 . Wine Transparent with glitter . Bouquet is well developed, with steady tones of rose and specific aroma of herbs, harmonious taste
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | median |
| Form | oval |
| Color | light yellow |
| Flesh | juicy |
| Seeds in a berry | 1 - 3 |
| Sugar juice of berries | 22.5 g / 100 ml , |
| Acidity | 5.4 g / l |
| Bunches | |
| Density | medium density or dense |
| Size | average value |
| Form | cylinder-cone and tapered |
| The average weight of bunches | 145 g |
| Bush | |
| Leaves | average size, roundish, with five lobes, medium or slightly lobed |
| Flower | bisexual |
| Strength of growth | average |
| Autumn leaf color | yellow |
| Description | |
| Group | Wine variety |
| Manufacturer | Hungary |
| Synonym | Peychsky fragrant, Misket Vrachanski, hostility Misket, solid Tamyanka, Pec flavor |
| Taste | pleasant, harmonious |
| Frost | Average |
| Country of origin | Hungary |
| Grade affected | average degree of frost, mildew, susceptible to botrytis berries damaged n |
| Features farming | |
| The period from bud burst to full maturity | 169 days |
| The sum of active temperatures | 3080 ° C to |
| Grapes cultivated on trunks | high |
| Pruning grapes | 7 - 8 holes |
| The juice is% | 73 3% |
| Combs is% | 3.8 |
| Shoots | |
| Aging shoots | good - 85% |
| Crown younger escape | light green, medium pubescence |
| Ripened annual shoots | nutty, units of its color does not stand out |
| The record sheet | |
| Chereshkovaya recess | arch |
| Kinks at the ends of the blades | triangular, sometimes dome-shaped |
| Boundary cloves | triangular, acute |
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