Grapes Muscat dessert
Table grape breeding Derbent Experienced Station viticulture (Experimental Station of Viticulture (OSViV)), Dagestan . Prepared by crossing Agadão and Muscat of Alexandria . In the conditions g . matures in Novocherkasskearly September . duration of production period 130 - 135 days . The clusters are large, weighing 370 - 510 g, cylindric, often winged, medium density . Berry average weight of 5.1 g, oval, white . The skin is thin when food is almost imperceptible . Flesh fleshy-juicy, sweet in taste nutmeg flavor . Strength of growth of bushes bigripening vines good . fruiting factor 0.6 - 0.9 . Yield 70 - 80 t / ha . cultivar resistant to fungal diseases, requires a full set of protective measures . Muscat dessert are cultivated in a sheltered culture . Used for fresh consumption and preparation of table wines . Portability good .
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