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Table grapes . crown and first leaves of the young escape pubescent, with pink bordering weak and bronze tint, brilliant . A one-year escape ripe light brown,with brown nodes . Sheet average, round, medium dissected, five-blade, sometimes almost one-piece, funnel-shaped . The top slots open, pinnatipartite, lower just outlined . The teeth on the ends of the blades are triangular, with a wide base, edge serrate teeth . Cherenkov recess closed with a narrow-ellipticlumen . pubescence on the midrib is weak, bristly . Flower hermaphrodite . Stem of the average (length of 16 - 18 cm), cylindrical-conical, medium density, less friable . The average weight of bunches of 340 g . Berry medium size (length 19, width 17 mm), rounded at full maturity greenish amber . The skin tight . Flesh fleshy-juicy, withmuscat flavor . In the berry 2 - 3 seed . Weight 100 Berry 220 - 270 g . Leading signs of Muscat grape varieties amber light green, almost entire leaves, with multi-directional serrate teeth; rather loose bunches with amber berries ; muscat flavor, very early ripening . The vegetation period . From bud to maturitygrape passes 107 - 115 days . Crop harvested in mid-August. bushes of medium height . Annual shoots ripen well (90%) . Yield . Muscat amber characterized by high productivity - 82 - 120 kg / ha and more . fetal-shoots-bearing 90%, the average number of inflorescences on developed, escape 0.7, the fruitful 1.8 . Resistance . Grapeswithstand temperatures down to minus 18 - 20 ° C . mildew and powdery mildew . relatively resistant to cracking and rotting fruit . Features farming . Muscat amber responsive to high soil fertility, prefers warm slopes with rich, easily permeable soils . When cutting left 6 - 7 buds on fruit escape. Sort typical table . The composition of the clusters,% juice - 87.9, peel and pulp of the dense - 8.1, 1.4, combs, seeds - 2.6 . Sugar juice of berries 22 - 25 g / 100 ml, pH 16 - 18 g / l . Portable properties are high: the load on the separation of berries 480, their crushing 1301 . Tasting of fresh grapes score 8.4 - 9 points . Muscat amber is used for fresh consumption .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | median (length 19, width 17 mm) |
Form | round |
Color | greenish amber |
Peel | solid |
Flesh | juicy-fleshy |
Seeds in a berry | 2 - 3 |
Sugar juice of berries | 22 - 25 g / 100 ml |
Acidity | 16 - 18 g / l |
Weight of 100 berries | 220 - 270 d |
Bunches | |
Length | 16 - 18 cm |
Density | medium density, less friable |
Size | median |
Form | cylindrical-conical |
The average weight of bunches | 340 g |
Bush | |
Leaves | average, rounded, medium dissected, five -blade, sometimes almost entire, funnel-shaped |
Flower | bisexual |
Strength of growth | average height |
Description | |
Group | Table grade |
Manufacturer | Grade injected into the Central Asian Research Station VIR, isolated in |
Stability | crack berries |
Leading signs sorts | light green, almost entire leaves, with multi-directional serrate teeth; rather loose bunches with amber berries, nutmeg flavor |
Crossing | Early Kibrai x Muscat east |
Frost | 18 to - 20 ° C |
Country of origin | Moldova |
Grade affected | downy mildew and powdery mildew |
Features farming | |
The period from bud burst to full maturity | 107 - 115 days |
The juice is% | 87.9 |
Combs is% | 1.4 |
Dense part of the pulp and seeds% | 8.1 and 2.6 |
Efforts peel berries | 480 |
Efforts crush | 1301 |
Tasting of fresh grapes score | 8.4 - 9 points |
Productivity | |
During the growing season | 82 - 120 kg / ha and more |
Shoots | |
Shoots | fertile 90% of inflorescences in the developed, escape 0.7, the fruitful 1.8 |
Aging shoots | good (90%) |
Crown younger escape | pubescent, with pink bordering weak and bronze tint |
Ripened annual shoots | light brown |
The record sheet | |
Top notch | open, pinnatipartite |
Lower clippings | barely planned |
Chereshkovaya recess | closed with a narrow-elliptic lumen |
Kinks at the ends of the blades | triangular, with a broad base |
Boundary cloves | serrate |
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