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Table grapes . High-yielding, medium-early ripening variety . It ripens in early September. bushes of medium height . vine ripen well,light pink, dark knots . The leaves are large, rounded, with five lobes, strongly dissected, reticulate-rugose, with a weak bottom bristly pubescence, yellow in the fall . The clusters are large (average weight of 506 g), conical, medium density . Berries large, round, white with strong waxy bloom, the skin tough . Flesh fleshy-juicy withmuscat flavor . Tasting score - 9.2 points . Sugar -18%, acidity - 6 g / l . Yield - 140.5 kg / ha . Transportability high . heat-loving grape .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | round |
Color | white |
Peel | solid |
Flesh | fleshy-juicy with muscat flavor |
Waxy coating | strong |
Sugar juice of berries | 18% |
Acidity | 6 g / l |
Bunches | |
Density | medium density |
Size | major |
Form | conical |
The average weight of bunches | 506 g |
Bush | |
Leaves | large, roundish, with five lobes, strongly dissected, reticulate-rugose |
Strength of growth | medium growth |
Hairs on the lower surface of the sheet | weak bristly |
Autumn leaf color | yellow |
Vine matures | good |
Description | |
Group | Table grade |
Manufacturer | Armenian Institute (Institute (NIIVViP)) |
Maturation | medium-early maturity |
Crossing | Madeleine Anzhevin x (Chasselas x Muscat Rizamat) |
Features farming | |
Matures | in early September |
Tasting of fresh grapes score | 9.2 points |
Productivity | |
During the growing season | high 140.5 kg / ha |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
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intraspecific hybrid
isabella grade
isabella table grade
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table
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technical
universal grade
wine hybrid
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