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Table grapes . Found in Central Asia . Crown younger escape, light green with a reddish tinge, coveredThe formation of long white hairs tangled hairs . The leaves are light green with reddish spots on the underside of the felt-pubescent . Annuals vyzrevshy escape grayish-yellow . Sheet average, round, five-blade, medium dissected, with upturned edges . Upper sidecut average depth, closed, withegg-shaped lumen or open, slit-like, in the form of lower incoming angle or narrow liroobraznaya . Cherenkov recess closed, sometimes open, lancet, with a spur . The teeth on the ends of the blades are triangular, obtuse . Marginal teeth serrate, with yellow dots on ends. bottom surface of the sheet has little or downy bristlypubescence . Flower hermaphrodite . Bunch large (length 23, width 14 cm), branching, medium density . Leg clusters long, red-violet color . The average weight of bunches of 333 g . berry large (length 18 - 20, width 17 - 19 mm), obovate or rounded, greenish-yellow . Peel thick, fleshy pulp, juicy, crisp, with a muscat flavor,good, harmonious taste . The average weight of 100 berries 490 g . In berries for 3 - 4 seed . Leading signs of Muscat grapes Uzbek: vigorous shrubs with frosted wide funnel-shaped leaves and large branched clusters with large greenish-yellow ovoid berries, nutmeg flavor . seedlings have strong growth of shrubs, shoots at themspreading . Leaves folded at the bottom of the recesses, with curved edges down, long antennae . Muscat Uzbek - grape late ripening . From bud to full maturity extends removable 167 days for a sum of active temperatures 3046 ° C . The growth of shrubs strong, mature shoots pretty good (76%) . The yield is high 112.8t / ha . fruits-bearing shoots, 65.3%, the average number of bunches to escape developed, 0.8, 1.3 in the fruitful . Muscat Uzbek weakly affected powdery mildew and other diseases . Grade slightly frost, but in southern coast of Crimea at high stam Forming plant shrubs it grows well and regularly gives high yields . fineness berriesweak . Features farming grapes Muscat Uzbek . Due to the fact that the fertile shoots in this class are developed in the upper part, pruning should be long arrows . In the area of zoning is recommended that the culture at a high trunk, without side shoots . Grade fused with Riparia rootstocks Rupestris x 101 - 14 x Chasselas Berlandieri41 B . The texture of a cluster refers to a table grapes . In the context of Odessa composition of clusters,% juice - 77.7, combs - 2.7, peel and pulp of the dense-16.5, seeds - 3 1 . The presence of a dense skin provides a high transportability. Berry firmly attached to the stalk . fruit peel load was 239, their crushing 1531 g . Sugar content of 18.6 g / 100 ml, the acidity of 7.3 g / l . A tasting grapes consistently gets high marks, with an average of 9.6 points .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large (length of 18 - 20, width 17 - 19 mm) |
Form | obovate or rounded |
Goroshenie berries | weak |
Color | greenish-yellow |
Peel | dense |
Flesh | fleshy-juicy, crunchy |
Seeds in a berry | 3 - 4 |
Sugar juice of berries | 18.6 g / 100 ml , |
Acidity | 7.3 g / L |
Weight of 100 berries | 490 g |
Bunches | |
Length | 23 cm |
Width | 14 cm |
Density | medium density |
Leg bunch length | long |
Size | large |
Form | branching |
The average weight of bunches | 333 g |
Bush | |
Leaves | medium size, rounded , with five lobes, medium dissected |
Flower | bisexual , |
Strength of growth | strong |
Hairs on the lower surface of the sheet | absent or weak bristly |
Description | |
Group | Table grade |
Manufacturer | Central Station VIR |
Leading signs sorts | vigorous shrubs with frosted wide funnel-shaped leaves and large branched clusters with large greenish-yellow ovoid berries |
Maturation | lateperiod |
Crossing | Katta-Kurgan x Muscat of Alexandria |
Taste | harmonious good |
Grade affected | slightly powdery mildew and other diseases |
Features farming | |
The period from bud burst to full maturity | 167 days |
The sum of active temperatures | 3046 ° C , |
Grapes cultivated on trunks | high |
Pruning grapes | long |
The juice is% | 77.7 |
Combs is% | 2.7 |
Dense part of the pulp and seeds% | 16.5 and 3.1 , |
Efforts crush | 1531 g |
Tasting of fresh grapes score | 9.6 points |
Productivity | |
During the growing season | 112.8 kg / ha |
Shoots | |
Shoots | 65.3% of fruit-bearing, bunches to escape developed, 0.8, in the fruitful 1.3 |
Leaves | light green with reddish spots |
Aging shoots | good (76%) |
Crown younger escape | light green with a reddish tinge |
Ripened annual shoots | gray-yellow |
The record sheet | |
Top notch | average depth, closed |
Lower clippings | in the form of incoming angle or narrow liroobraznaya |
Chereshkovaya recess | closed, sometimes open, lancet |
Kinks at the ends of the blades | triangular, obtuse |
Boundary cloves | serrate |
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