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Description Grapes Muscat Tajik
Sheet average,rounded, three- and five-blade, deeply dissected . Flower hermaphrodite . Bunch medium and large, cylindrical-conical, tight and loose . berry average, round, yellow-green . The skin is thin, tough . The flesh is juicy, fleshy . Virtually no infestation anthracnose . In high degree of infestation powdery mildew and leaf roller wrist . Used for the production of dessert wines and juices . Tasting score grape 8.1 - 8.3 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | with muscat flavor |
| Form | round |
| Color | white |
| Peel | a thin, durable |
| Flesh | fleshy juicy |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 14.9% |
| Acidity | 6.3 g / l |
| Bunches | |
| Density | tight, loose |
| Leg bunch length | long |
| Size | large or medium |
| Form | cylindrical-conical, winged |
| The average weight of bunches | 195 g |
| Bush | |
| Leaves | average, rounded |
| Flower | bisexual |
| Strength of growth | medium growth |
| The surface of the sheet | deeply lobed |
| Hairs on the lower surface of the sheet | strong, formed a long whitetangled hair |
| Features | three and five |
| Description | |
| Group | Wine and table grade |
| Stability | unstable |
| Maturation | early |
| Purpose | for the production of dessert wines |
| Crossing | Madeleine Anzhevin × Muscat Pink |
| Taste | Muscat |
| Resistance to diseases | resistant to anthracnose, medium resistance to mildew, leaf rollers carpal |
| Frost | 15 - 18 ° C to |
| Country of origin | Tajik Institute (Institute ( NIISViO)) |
| Features farming | |
| The period from bud burst to full maturity | 118 days , |
| Matures | in the third decade of July |
| The sum of active temperatures | 2530 ° C , |
| Forming | multi-arm, with fan |
| The load on the bush | 90 - 100 holes |
| The juice is% | 88.3 |
| Combs is% | 3.5 |
| Dense part of the pulp and seeds% | 3.7 |
| Tasting of fresh grapes score | 8.1 - 8.3 points |
| Productivity | |
| During the growing season | 184 kg / ha |
| Shoots | |
| Aging shoots | very good (95%) |
| The record sheet | |
| Upper surface | finely |
| Top notch | deep, closed |
| Lower clippings | deep, middle, open |
| Chereshkovaya recess | closed |
| Kinks at the ends of the blades | acute triangle |
| Boundary cloves | triangular, serrate |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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