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Canteens and technical grape early ripening period . The period from bud to full maturity 122 - 128 days for a sum of active temperatures 2840 ° -2900 ° C . Bushes vigorous . The leaves are medium and large, roundish, with five lobes, the middle is cut, grooved, dark green, matt,reticulate-rugose, glabrous, lower stems are covered with short bristly hairs . Flower hermaphrodite . The clusters are medium and large, cylindric and conical, medium density . The berries are medium, round, greenish-yellow . The skin of medium thickness, with slightly bloom . The flesh is juicy . The taste is very pleasant with muscataroma . Maturing shoots good . Yield 180 - 210 kg / ha . resistance to fungal diseases and pests average, frost Muscat Susanna weak . The grapes used for fresh consumption and for the preparation of high-quality dessert wine and juice .
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| m² | Weaving | hectare | |||||
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| 10 - 21 kg. | 1.0 - 2.1 tons | 100 - 210 tons | |||||
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| m² | Weaving | hectare | |||||
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| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
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| 3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces | |||||
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canteens and technical grade
dining hybrid form
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