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Canteens and technical grape early ripening period . The period from bud to full maturity 122 - 128 days for a sum of active temperatures 2840 ° -2900 ° C . Bushes vigorous . The leaves are medium and large, roundish, with five lobes, the middle is cut, grooved, dark green, matt,reticulate-rugose, glabrous, lower stems are covered with short bristly hairs . Flower hermaphrodite . The clusters are medium and large, cylindric and conical, medium density . The berries are medium, round, greenish-yellow . The skin of medium thickness, with slightly bloom . The flesh is juicy . The taste is very pleasant with muscataroma . Maturing shoots good . Yield 180 - 210 kg / ha . resistance to fungal diseases and pests average, frost Muscat Susanna weak . The grapes used for fresh consumption and for the preparation of high-quality dessert wine and juice .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 21 kg. | 100 - 210 kg. | 10 - 21 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
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technical
universal grade
wine hybrid
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