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Canteens and technical grape early ripening period . The period from bud to full maturity 122 - 128 days for a sum of active temperatures 2840 ° -2900 ° C . Bushes vigorous . The leaves are medium and large, roundish, with five lobes, the middle is cut, grooved, dark green, matt,reticulate-rugose, glabrous, lower stems are covered with short bristly hairs . Flower hermaphrodite . The clusters are medium and large, cylindric and conical, medium density . The berries are medium, round, greenish-yellow . The skin of medium thickness, with slightly bloom . The flesh is juicy . The taste is very pleasant with muscataroma . Maturing shoots good . Yield 180 - 210 kg / ha . resistance to fungal diseases and pests average, frost Muscat Susanna weak . The grapes used for fresh consumption and for the preparation of high-quality dessert wine and juice .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | greenish-yellow |
| Peel | average thickness |
| Flesh | juicy |
| Waxy coating | weak |
| Bunches | |
| Density | average |
| Size | medium and large , |
| Form | cylindric and tapered |
| Bush | |
| Leaves | medium and large, roundish, with five lobes, medium dissected, dark green, matt, reticulate-rugose, naked, covered with veins belowshort bristly hair |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Dining room, technical grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Maturation | early period |
| Purpose | for fresh consumption and cooking wine and juice |
| Crossing | seedling Malengra x Muscat Pink |
| Taste | a very pleasant with muscat flavor |
| Resistance to diseases | mushroom average |
| Frost | weak |
| Features farming | |
| The period from bud burst to full maturity | 122 - 128 days , |
| The sum of active temperatures | 2840 ° -2900 ° C , |
| Productivity | |
| During the growing season | 180 - 210 kg / ha |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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