Description Grapes Muscat Susanna
Canteens and technical grape early ripening period . The period from bud to full maturity 122 - 128 days for a sum of active temperatures 2840 ° -2900 ° C . Bushes vigorous . The leaves are medium and large, roundish, with five lobes, the middle is cut, grooved, dark green, matt,reticulate-rugose, glabrous, lower stems are covered with short bristly hairs . Flower hermaphrodite . The clusters are medium and large, cylindric and conical, medium density . The berries are medium, round, greenish-yellow . The skin of medium thickness, with slightly bloom . The flesh is juicy . The taste is very pleasant with muscataroma . Maturing shoots good . Yield 180 - 210 kg / ha . resistance to fungal diseases and pests average, frost Muscat Susanna weak . The grapes used for fresh consumption and for the preparation of high-quality dessert wine and juice .
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SPECIFICATIONS
Where to buy?
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Berry |
Dimensions | average |
Form | round |
Color | greenish-yellow |
Peel | average thickness |
Flesh | juicy |
Waxy coating | weak |
Bunches |
Density | average |
Size | medium and large , |
Form | cylindric and tapered |
Bush |
Leaves | medium and large, roundish, with five lobes, medium dissected, dark green, matt, reticulate-rugose, naked, covered with veins belowshort bristly hair |
Flower | bisexual |
Strength of growth | vigorous |
Description |
Group | Dining room, technical grade |
Manufacturer | Armenian Institute (Institute (NIIVViP)) |
Maturation | early period |
Purpose | for fresh consumption and cooking wine and juice |
Crossing | seedling Malengra x Muscat Pink |
Taste | a very pleasant with muscat flavor |
Resistance to diseases | mushroom average |
Frost | weak |
Features farming |
The period from bud burst to full maturity | 122 - 128 days , |
The sum of active temperatures | 2840 ° -2900 ° C , |
Productivity |
During the growing season | 180 - 210 kg / ha |
Shoots |
Aging shoots | good |