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Tablegrape early ripening period average . The period from bud to full maturity Consumer 126 - 130 days for a sum of active temperatures 2300 ° -2400 ° C . Bushes vigorous . The leaves are large or very large, rounded or elongated in long, five-lobed with extra blades on the main rotor blades, deepdissected, wavy, dark green, bottom with bristly hairs pautinistym medium density . Flower hermaphrodite . The clusters are medium, conical, medium density or dense . The berries are medium, roundish, dark pink . Peel tough . Flesh fleshy-juicy . The taste is pleasant, with a muscat flavor . Maturing shoots good . The average yield of 105 kg / ha . Frost resistance is low, but the regenerative capacity of high grade . Grape Muscat Steppenwolf relatively resistant to downy mildew, powdery mildew is damaged . The grapes used for fresh consumption .
| Requirements: REQUESTS FROM VISITORSWhere to buy? | ||||
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| m² | Weaving | hectare | |||||
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| 10 - 11 kg. | 1.0 - 1.1 tons | 100 - 110 tons | |||||
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| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| 0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
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| 3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces | |||||
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