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The morphological features of leaves, berries, grapes and taste berries close to Muscatdessert . Crown and young leaves of golden yellow-orange, medium pubescence . ripened annual shoots yellow-brown . The leaves are medium and large, round, five-blade, moderately dissected . The record sheet is flat . The upper surface finely . Upper Middle clippings, closed, or with narrow-elliptic clearanceopen, pinnatipartite . Lower cutting small, open, slotted and pinnatipartite narrow with sharp bottom . Cherenkov recess closed or open, pinnatipartite with a pointed bottom . pubescence on the lower leaf surface is formed by long white tangled hair, medium density . Flower hermaphrodite . Bunch average,conical or cylindrical-conical, medium density . Berry medium and large, oval, greenish-yellow, with a waxy coating of medium thickness . The skin is thin, tough . The flesh is juicy, with a pleasant muscat flavor . Seeds in a berry two or three . The seed medium, dark brown . Refers to a wine varieties medium-early ripening . The main phase of vegetation occur in the following terms: in the conditions of Dagestan bud - April 24, the beginning of flowering - June 4, the beginning of the ripening of berries - 23 July full maturity - August 22; Armenia - respectively 19 April, June 3, June 21 and September 7 . The growing season from bud burst to fullripeness depending on the area of cultivation is 120 and 134 days at the sum of active temperatures 2580 and 3073 C . Height bushes average . Maturing shoots good . Yields in terms of Armenia and Dagestan 90 - 100 kg / ha . The average weight of bunches of 154 - 270 g . percentage of productive shoots 60 - 70 . The number of bunches to escape has developed 0.6 - 0.8 onfertile 1,1 - 1,3 . Escape from renal replacement mostly fruitless . For cold-resistant, can withstand temperatures down to minus 22 ° C . In terms of resistance to fungal diseases and pests does not differ from the parent varieties . Forming multi-arm, fan-shaped, with pruning shoots 6 - 10 holes . Muscat Skujina does not require additionalpollination, is not prone to severe shattering of the ovaries . Sugar berry juice - 22 - 24% for titratable acidity 4 - 5 g / l . Muscat Skujina suitable for the production of liqueur wines type . Dessert wine golden color with a distinct sweet muscat flavor . dessert wines Tasting score 8.9 - 9.2 points . homologatedassortment can replace Muscat white . Leading signs of grape varieties: yellow-brown color of annual matured shoots, finely dissected medium sheet to form long white hairs tangled hair of medium thickness; conical bunch of medium size, oval greenish-yellow berries rangingthe value of (medium and large) with muscat flavor; medium-early ripening period .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large |
| Form | oval |
| Color | greenish-yellow , |
| Peel | a thin, durable |
| Flesh | juicy |
| Waxy coating | medium density |
| Seeds in a berry | two or three to |
| Sugar juice of berries | 22 - 24% |
| Acidity | 4 - 5 g / l , |
| Bunches | |
| Density | average |
| Size | average |
| Form | conical or cylindrical-conical |
| The average weight of bunches | 154 - 270 g |
| Bush | |
| Leaves | medium and large, round, five-lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | formed by long white hair tangled, medium density |
| Description | |
| Group | Wine variety |
| Manufacturer | Horticultural Experiment Station TSHA |
| Maturation | early-middle |
| Crossing | selfing Muscat dessert |
| Frost | up to minus 22 ° C , |
| Features farming | |
| The period from bud burst to full maturity | 120 and 134 days , |
| The sum of active temperatures | 2580 and 3073 C |
| Forming | multi-arm, with fan |
| Pruning grapes | 6 - 10 holes |
| Features | tasting score 8, 9 - 9.2 points . |
| Shoots | |
| Aging shoots | good |
| Crown younger escape | golden -yellow orange, moderately pubescent |
| Ripened annual shoots | yellow-brown |
| Features | percentage of productive shoots60 - 70 |
| The record sheet | |
| Upper surface | finely |
| Top notch | average, closed, with narrow-elliptic clearance or open |
| Lower clippings | small, open, slotted and pinnatipartite |
| Chereshkovaya recess | closed or open, pinnatipartite |
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