Grapes Muscat Pridonskaya
White wine variety selection Institute (Institute (VNIIVO)) them . I . ii . Potapenko, g . Novocherkassk . Medium-late ripening (135 days) . Tall . Maturing shoots good . Bunches cylindric, the average value of 200 - 250 g . Medium density . Average weight of berries 2.5 g, round or slightly oval, white . The taste is harmonious with a delicate muscat flavor . The flesh is juicy, the skin is thin, tough . Sugar in the juice of berries 18 - 20 g / 100 cm3, titratable acidity 9 - 12 g / dm3 . Fruit-bearing shoots, 95%, coefficient of fruiting 1.6- 1.8 . The load of 60 buds per plant at length pruning fruit vines on 3 - 4 buds . Resistance to frost up to -27 ° C, to mildew 2.5 points, 2.5 points to mildew, botrytis to 3.5 points, tolerant to phylloxera (3.5 points) . Recommended stocks:Kober 5 BB, PP 101 - 14 . Used to make dry, sweet and sparkling wines with a light muscat flavor . Tasting score dessert wine from Muscat Pridonskaya: 8.6 points, sparkling - 9.4 points .
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