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White wine variety selection Institute (Institute (VNIIVO)) them . I . ii . Potapenko, g . Novocherkassk . Medium-late ripening (135 days) . Tall . Maturing shoots good . Bunches cylindric, the average value of 200 - 250 g . Medium density . Average weight of berries 2.5 g, round or slightly oval, white . The taste is harmonious with a delicate muscat flavor . The flesh is juicy, the skin is thin, tough . Sugar in the juice of berries 18 - 20 g / 100 cm3, titratable acidity 9 - 12 g / dm3 . Fruit-bearing shoots, 95%, coefficient of fruiting 1.6- 1.8 . The load of 60 buds per plant at length pruning fruit vines on 3 - 4 buds . Resistance to frost up to -27 ° C, to mildew 2.5 points, 2.5 points to mildew, botrytis to 3.5 points, tolerant to phylloxera (3.5 points) . Recommended stocks:Kober 5 BB, PP 101 - 14 . Used to make dry, sweet and sparkling wines with a light muscat flavor . Tasting score dessert wine from Muscat Pridonskaya: 8.6 points, sparkling - 9.4 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Form | round or slightly oval |
| Color | white |
| Peel | a thin, strong |
| Flesh | juicy |
| Sugar juice of berries | 18 - 20 g / 100 cm 3 |
| Acidity | 9 - 12 g / dm 3 |
| Weight of 100 berries | 250 g |
| Bunches | |
| Density | average |
| Size | median |
| Form | cylindric |
| The average weight of bunches | 200 - 250 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to mildew 2.5 points, 2.5 points to mildew, botrytis to 3, 5 points, tolerant to phylloxera (3.5 points) |
| Maturation | of medium |
| Crossing | Orion × Friendship |
| Taste | harmonious |
| Frost | up to -27 ° C to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 135 days to |
| The load on the bush | 60 holes |
| Pruning grapes | 3 - 4 buds |
| Features | tasting score 8.6 points dessert wine, sparkling wine - 9.4 |
| Shoots | |
| Aging shoots | good |
| Features | fruit-bearing shoots 95% to |
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