-
- Benachrichtigung
- Keine neuen Benachrichtigungen
-
- Nachrichten
- Sehen Sie alle Benachrichtigungen
-
18
- Der Korb der Bestellungen
In den Warenkorb 0
für die Summe 0 Rbl.
- Gehen Sie in den Papierkorb
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Table varieties of early ripening of Heritage II . I . Golodrigi . Flower hermaphrodite . The clusters are large, branched,slightly loose, average weight 500 g, maximum - 800 g . berry large, greenish-yellow, when fully ripe - golden, ovoid, slightly one-sided development . The skin is thin, tough . The flesh is dense, fleshy . The taste is harmonious, with slight muscat flavor . berries 1 . . . 3 medium seed . Yield 120 . . . 150 kg / ha atsugar 17 . . . 18% acidity and 5 . . . 6 g / l . Bushes medium vigor, good aging vines . The optimum load - 35 holes with cutting 4 . . . 6 holes . Muscat Livadia characterized field resistance to phylloxera, frost, mildew, botrytis and maintains lowering the temperature to -21 ° C . Tasting scorefresh grapes 9,5 points . Grade patented and introduced in the State Register of varieties of Ukraine .
| 请求 技术指标 在哪里买的？ | |
|---|---|
| Berry | |
| Dimensions | Large |
| Form | ovoid, slightly one-sided development |
| Color | greenish-yellow when fully ripe - golden |
| Peel | a thin, durable |
| Flesh | dense, fleshy |
| Seeds in a berry | 1 - 3 |
| Sugar juice of berries | 17 - 18% |
| Acidity | 5 - 6 g / l |
| Bunches | |
| Density | slightly loose |
| Size | large |
| Form | branching |
| The average weight of bunches | 500 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | average |
| Vine matures | good |
| Description | |
| Group | Table grade |
| Manufacturer | NVF "Ampelos", Ukraine , |
| Stability | to phylloxera, frost, mildew, botrytis |
| Synonym | Paul Golodriga 5 |
| Maturation | early period |
| Crossing | Crimean Pearl x 20 MW - 365 |
| Taste | harmonious |
| Frost | up to -21 ° C to |
| Country of origin | Ukraine |
| Features farming | |
| The load on the bush | 35 holes |
| Pruning grapes | 4 - 6 holes |
| Tasting of fresh grapes score | 9.5 points |
| Productivity | |
| During the growing season | 120 - 150 kg / ha |
| 18 | 21 | |
| ° C | ||
| 354 | 500 | |
| Grams | ||
| 1 | 2 | |
| Kg / m² | ||
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Geben Sie Ihre Daten
Passwort wiederherstellen
Passwort vergessen? Geben Sie Ihre e-mail
Die Registrierung für neue Benutzer
Geben Sie Ihre Daten ein: