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Table varieties grapes . Authors: P . D . Merkulova, B . H . Paltseva . early ripening . Leaves of medium size, deep-sectioned or medium . Bunch large (330g), conical in shape, often winged, dense . Berries are very large, 4 - 5 g, rounded . Peel greenish-yellow with intense wax coating, medium strength, elasticity . The flesh is firm, crisp, juicy . In the berry 2 - 3 seeds, rarely 4 . The taste is very good, with a muscat flavor . Hardiness high . Productivity is high . Muscat Kuibyshev recommended for testing in Middle Volga region .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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