Grapes Muscat Kuban
Canteens and technical grape early ripening period . The period from bud to full maturity of 112 days at the total sum of active temperatures 2280 ° C . Bushes vigorous . The leaves are medium, roundish,five lobes, deeply dissected, below there are small bristles on the veins . Cherenkov recess open, vaulted with a rounded or slightly pointed bottom, sometimes pinnatipartite with a narrow mouth . Flower hermaphrodite . The clusters are medium, conical, sometimes winged, loose . The berries are medium or large, oval, greenish-white, tofull maturity - golden-yellow . The skin of medium thickness, durable, covered with slightly bloom . pleasant taste with a subtle aroma of nutmeg and honey tones in the aftertaste . Maturing shoots good (85%) . Yield 140 - 160 t / ha . Hardiness Zone holes in viticulture harboring high . resistant cultivars to downy mildew, white andbotrytis berries above average . Muscat Kuban average resistance to phylloxera . The grapes used for fresh consumption and for juices and dessert wines .
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