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Canteens and technical grape early ripening period . The period from bud to full maturity of 112 days at the total sum of active temperatures 2280 ° C . Bushes vigorous . The leaves are medium, roundish,five lobes, deeply dissected, below there are small bristles on the veins . Cherenkov recess open, vaulted with a rounded or slightly pointed bottom, sometimes pinnatipartite with a narrow mouth . Flower hermaphrodite . The clusters are medium, conical, sometimes winged, loose . The berries are medium or large, oval, greenish-white, tofull maturity - golden-yellow . The skin of medium thickness, durable, covered with slightly bloom . pleasant taste with a subtle aroma of nutmeg and honey tones in the aftertaste . Maturing shoots good (85%) . Yield 140 - 160 t / ha . Hardiness Zone holes in viticulture harboring high . resistant cultivars to downy mildew, white andbotrytis berries above average . Muscat Kuban average resistance to phylloxera . The grapes used for fresh consumption and for juices and dessert wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium or large |
| Form | oval |
| Color | greenish-white to full maturity - the golden-yellow |
| Peel | average thickness, solid |
| Waxy coating | weak |
| Bunches | |
| Density | loose |
| Size | average |
| Form | conical, sometimes winged |
| Bush | |
| Leaves | medium, roundish, with five lobes, deeply dissected, bottom fine bristlesin the veins |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Dining room, technical grade |
| Manufacturer | Institute (Institute (SKZNIISiV)) |
| Stability | to mildew, white and gray mold berries above average, average to phylloxera |
| Maturation | early period |
| Purpose | for fresh consumption, juices and dessert wines |
| Crossing | Malengr early x Muscat Hamburg |
| Taste | with a nice subtle muscatel aroma |
| Features farming | |
| The period from bud burst to full maturity | 112 days |
| The sum of active temperatures | 2280 ° C , |
| Productivity | |
| During the growing season | 140 - 160 kg / ha |
| Shoots | |
| Aging shoots | a good 85% |
| The record sheet | |
| Chereshkovaya recess | open, vaulted with a rounded or slightly pointed bottom, sometimes pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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