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Canteens and technical grape early ripening period . The period from bud to full maturity of 112 days at the total sum of active temperatures 2280 ° C . Bushes vigorous . The leaves are medium, roundish,five lobes, deeply dissected, below there are small bristles on the veins . Cherenkov recess open, vaulted with a rounded or slightly pointed bottom, sometimes pinnatipartite with a narrow mouth . Flower hermaphrodite . The clusters are medium, conical, sometimes winged, loose . The berries are medium or large, oval, greenish-white, tofull maturity - golden-yellow . The skin of medium thickness, durable, covered with slightly bloom . pleasant taste with a subtle aroma of nutmeg and honey tones in the aftertaste . Maturing shoots good (85%) . Yield 140 - 160 t / ha . Hardiness Zone holes in viticulture harboring high . resistant cultivars to downy mildew, white andbotrytis berries above average . Muscat Kuban average resistance to phylloxera . The grapes used for fresh consumption and for juices and dessert wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium or large |
| Form | oval |
| Color | greenish-white to full maturity - the golden-yellow |
| Peel | average thickness, solid |
| Waxy coating | weak |
| Bunches | |
| Density | loose |
| Size | average |
| Form | conical, sometimes winged |
| Bush | |
| Leaves | medium, roundish, with five lobes, deeply dissected, bottom fine bristlesin the veins |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Dining room, technical grade |
| Manufacturer | Institute (Institute (SKZNIISiV)) |
| Stability | to mildew, white and gray mold berries above average, average to phylloxera |
| Maturation | early period |
| Purpose | for fresh consumption, juices and dessert wines |
| Crossing | Malengr early x Muscat Hamburg |
| Taste | with a nice subtle muscatel aroma |
| Features farming | |
| The period from bud burst to full maturity | 112 days |
| The sum of active temperatures | 2280 ° C , |
| Productivity | |
| During the growing season | 140 - 160 kg / ha |
| Shoots | |
| Aging shoots | a good 85% |
| The record sheet | |
| Chereshkovaya recess | open, vaulted with a rounded or slightly pointed bottom, sometimes pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
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hybrid variety
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