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Table (universal) grape . The leaves are medium size and large, heart-shaped, medium and deeply lobed, five-blade, wavy . Flower hermaphrodite . Grape medium-sized or large, conical, branched, sometimes winged, loose . Berry mostly large, round and oval,violet-blue, with a thick waxy coating . The skin is relatively thick . Flesh fleshy-juicy . ripening occurs in the second half of September. bushes of medium height . cultivar resistant to frost, mildew, botrytis, bacterial canker, phylloxera . sugar content - 16 - 22 g / 100 ml and pH 6 - 8 g / l . Tasting score of 9 points . Fruit drinks, juices, jams and pickles from the berries of this variety has high taste .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Description 3 | violet-blue |
| Form | round, oval |
| Color | Black |
| Peel | dense |
| Flesh | juicy-fleshy |
| Waxy coating | thick |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 16 - 22 g / 100 ml |
| Acidity | 6 - 8 g / l |
| Weight of 100 berries | 310 - 415 g |
| Bunches | |
| Length | 18 - 20 cm |
| Width | 11 - 17 cm |
| Density | loose |
| Leg bunch length | 4 - 6 cm, grass-green |
| Size | large or medium |
| Form | tapered, branched, sometimes winged |
| The average weight of bunches | 168 - 267 g |
| Bush | |
| Leaves | Medium and large, heart-shaped, wavy corrugated edges |
| Flower | bisexual |
| Strength of growth | medium growth |
| The surface of the sheet | medium- and deeply lobed |
| Hairs on the lower surface of the sheet | a rare, forming a long white hair tangled on the veins bristly |
| Features | five-blade |
| Description | |
| Group | Table grade |
| Stability | unstable |
| Synonym | Muscat de Hamburg, Muscat of Alexandria Black, Tamayoza nyagra Hamburg Hamburgsky Misket |
| Maturation | of medium , |
| Purpose | for juices, compotes, jams and pickles , |
| Crossing | Frankenthal x Muscat of Alexandria |
| Taste | Muscat |
| Resistance to diseases | resistant to frost, mildew, gray mold, bacterial canker, phylloxera |
| Frost | 15 - 18 ° C |
| Country of origin | Grade originated in England forhothouse culture |
| Features farming | |
| The period from bud burst to full maturity | 148 days to |
| Matures | in the second half of September |
| The sum of active temperatures | 2870 ° C to |
| Forming | in |
| The load on the bush | 18 - 20 shoots |
| The juice is% | 74 |
| Combs is% | 4.4 |
| Dense part of the pulp and seeds% | 19.3 and 2.3 |
| Efforts peel berries | 290 g , |
| Efforts crush | 1265 g |
| Tasting of fresh grapes score | 9 points |
| Shoots | |
| Crown younger escape | covered by dense tomentose pubescence, pinkish-white |
| Ripened annual shoots | Brown, nodes reddish |
| The record sheet | |
| Top notch | average depth, closed |
| Lower clippings | small, open, slottedor in the form of an incoming angle |
| Chereshkovaya recess | closed, elliptical lumen |
| Kinks at the ends of the blades | elongated, sharp, triangular |
| Boundary cloves | triangular, convex-sided, sharp |
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