Grapes Muscat Bessarabian

Wine grapes . Matures in Nizhny Pridonye in the third week of September . production period is 150 days . Bushes vigorous . Bunch average weight is 250 g, cylindrical, dense . berry average, weighing 2.0 g, round or slightly oval, white . The flesh is juicy,The taste is harmonious with muscat flavor . fruiting factor 1.3 . Yield 130 kg / ha . Resistance to frost -23 ° C, Muscat Bessarabian cultivated in the graft sheltered culture . Grade has good regenerative capacity, but restored sterile shoots . Resistance to mildew - 3.0 points, to mildew and botrytisunstable . For Muscat grapes Bessarabian needs a full range of protective measures against fungal diseases . Scheme planting 3 x 1,5 m . Form bushes - long sleeve or fan-shaped . The load on the bush 50 - 70 holes, trimming 5 - 7 holes . By phylloxera unstable . Bessarabian Muscat has a good affinity with the most commonrootstocks . cultivar recommended for cultivation in the Rostov region .

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20	Frost	23

° C

177	Weight	250

Grams

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