-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Wine grapes . Matures in Nizhny Pridonye in the third week of September . production period is 150 days . Bushes vigorous . Bunch average weight is 250 g, cylindrical, dense . berry average, weighing 2.0 g, round or slightly oval, white . The flesh is juicy,The taste is harmonious with muscat flavor . fruiting factor 1.3 . Yield 130 kg / ha . Resistance to frost -23 ° C, Muscat Bessarabian cultivated in the graft sheltered culture . Grade has good regenerative capacity, but restored sterile shoots . Resistance to mildew - 3.0 points, to mildew and botrytisunstable . For Muscat grapes Bessarabian needs a full range of protective measures against fungal diseases . Scheme planting 3 x 1,5 m . Form bushes - long sleeve or fan-shaped . The load on the bush 50 - 70 holes, trimming 5 - 7 holes . By phylloxera unstable . Bessarabian Muscat has a good affinity with the most commonrootstocks . cultivar recommended for cultivation in the Rostov region .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round or slightlyoval |
| Color | white |
| Flesh | juicy |
| Weight of 100 berries | 200 g |
| Bunches | |
| Density | dense |
| Size | average |
| Form | cylindrical |
| The average weight of bunches | 250 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Wine variety |
| Manufacturer | "Vierul", Moldova |
| Stability | to mildew - 3.0 points, to mildew, phylloxera botrytis unstable |
| Crossing | Zabel 13 - 666 x Aleatico |
| Taste | harmonious |
| Frost | 23 ° C to |
| Country of origin | Moldova |
| Features farming | |
| Forming | bushes - long sleeve or fan-shaped |
| Scheme planting | 3 x 1,5 m |
| The load on the bush | 50 - 70 holes |
| Pruning grapes | 5 - 7 holes |
| Productivity | |
| Coefficient of fruiting | 1.3 |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: