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Dining-technical kind of grapes of mediumripening period . The period from bud burst to removable maturity in terms of Armenia 135 - 145 days for a sum of active temperatures 2700 ° -2800 ° C . Shrubs of medium height . The leaves are medium, ovoid, with five lobes, deeply dissected , infundibular-grooved, reticulate-rugose, bottom with thick bristly hairs . Cherenkovnotch open or closed with an oval or elliptical lumen . Flower hermaphrodite . The clusters are large, cylindric, winged, medium density . Berries large, oval, yellow-amber brown tan on the sunny side . The skin tight . Flesh fleshy-juicy with muscat flavor . Maturing shoots good . Yields of 250 - 300 kg / ha . Hardiness weak . Resistance Muscat Berkatu to fungal diseases and pests at the level of most varieties of grapes Vitis vinifera . The grapes used for fresh consumption and for making white table and dessert wines, and and grape juice .
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m² | Weaving | hectare | |||||
Results | |||||||
20 - 30 kg. | 200 - 300 kg. | 20 - 30 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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