Grapes Muscat Berkat
Dining-technical kind of grapes of mediumripening period . The period from bud burst to removable maturity in terms of Armenia 135 - 145 days for a sum of active temperatures 2700 ° -2800 ° C . Shrubs of medium height . The leaves are medium, ovoid, with five lobes, deeply dissected , infundibular-grooved, reticulate-rugose, bottom with thick bristly hairs . Cherenkovnotch open or closed with an oval or elliptical lumen . Flower hermaphrodite . The clusters are large, cylindric, winged, medium density . Berries large, oval, yellow-amber brown tan on the sunny side . The skin tight . Flesh fleshy-juicy with muscat flavor . Maturing shoots good . Yields of 250 - 300 kg / ha . Hardiness weak . Resistance Muscat Berkatu to fungal diseases and pests at the level of most varieties of grapes Vitis vinifera . The grapes used for fresh consumption and for making white table and dessert wines, and and grape juice .
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