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Dining-technical kind of grapes of mediumripening period . The period from bud burst to removable maturity in terms of Armenia 135 - 145 days for a sum of active temperatures 2700 ° -2800 ° C . Shrubs of medium height . The leaves are medium, ovoid, with five lobes, deeply dissected , infundibular-grooved, reticulate-rugose, bottom with thick bristly hairs . Cherenkovnotch open or closed with an oval or elliptical lumen . Flower hermaphrodite . The clusters are large, cylindric, winged, medium density . Berries large, oval, yellow-amber brown tan on the sunny side . The skin tight . Flesh fleshy-juicy with muscat flavor . Maturing shoots good . Yields of 250 - 300 kg / ha . Hardiness weak . Resistance Muscat Berkatu to fungal diseases and pests at the level of most varieties of grapes Vitis vinifera . The grapes used for fresh consumption and for making white table and dessert wines, and and grape juice .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval |
| Color | yellow-amber brown tan on the sunny side |
| Peel | dense |
| Flesh | fleshy-juicy with muscat flavor |
| Bunches | |
| Density | medium density |
| Size | large |
| Form | cylindric, winged |
| Bush | |
| Leaves | average, ovate , with five lobes, deeply dissected, infundibular-grooved, reticulate-rugose |
| Flower | bisexual |
| Strength of growth | medium growth |
| Hairs on the lower surface of the sheet | thick bristly |
| Description | |
| Group | Dining room, technical grade |
| Manufacturer | Armenian Agricultural Institute |
| Maturation | period average |
| Purpose | for fresh consumption and cooking wine, juice |
| Frost | weak |
| Features farming | |
| The period from bud burst to full maturity | 135 - 145 days , |
| The sum of active temperatures | 2700 ° -2800 ° C to |
| Productivity | |
| During the growing season | 250 - 300 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open orclosed with an oval or elliptical lumen |
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