Grapes Muscat Armenian

Wine grapes ripening period of medium . The leaves are medium, roundish, with five -blade with a blade, heavy and medium dissected, grooved, with slightly raised edges up, dark green,little bubble, naked, bottom stems are covered with short bristly hairs . Flower hermaphrodite . The clusters are medium, conical, medium density, less dense . The berries are medium, round, greenish-yellow . The skin of medium thickness with weak wax Sun spots and touch . The flesh is juicy, the taste is very pleasant, with a distinct muscataroma . The period from bud to full maturity 140 - 148 days for a sum of active temperatures 3310 ° -3325 ° C . The strength of the growth of the bushes above the average . Maturing shoots good . Yield 120 - 140 kg / ha . The grapes used for making high quality wines with muscat aroma and peculiar bouquet of pink .

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