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Wine grapes ripening period of medium . The leaves are medium, roundish, with five -blade with a blade, heavy and medium dissected, grooved, with slightly raised edges up, dark green,little bubble, naked, bottom stems are covered with short bristly hairs . Flower hermaphrodite . The clusters are medium, conical, medium density, less dense . The berries are medium, round, greenish-yellow . The skin of medium thickness with weak wax Sun spots and touch . The flesh is juicy, the taste is very pleasant, with a distinct muscataroma . The period from bud to full maturity 140 - 148 days for a sum of active temperatures 3310 ° -3325 ° C . The strength of the growth of the bushes above the average . Maturing shoots good . Yield 120 - 140 kg / ha . The grapes used for making high quality wines with muscat aroma and peculiar bouquet of pink .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | rounded |
| Color | greenish-yellow |
| Peel | average thickness |
| Flesh | juicy |
| Waxy coating | weak |
| Bunches | |
| Density | average density, less dense |
| Size | average |
| Form | conical |
| Bush | |
| Leaves | average, rounded, five -blade with a blade, heavy and medium-dissected |
| Flower | bisexual |
| Strength of growth | above average |
| Description | |
| Group | Wine variety |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Synonym | Leisure pollination Muscat Black |
| Maturation | of medium |
| Taste | very nice |
| Features farming | |
| The period from bud burst to full maturity | 140 - 148 days , |
| The sum of active temperatures | 3310 ° -3325 ° C to |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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