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Wine grape, late ripening, production period is 145 - 150 days . Strengthaverage growth of bushes . Flower hermaphrodite . Bunch medium and large, weighing 250 - 300 g, cylindrical-conical, sometimes cylindrical, dense . berry average, of 1.5 - 1.8 g, rounded, white . The flesh is juicy, harmonious taste with a muscat flavor . The skin is rough, dense . Sugar 17 - 19%, pH 8 - 9 g / l . Maturing shoots good . Yield100 - 110 kg / ha . Grape Muscat Aksai resistant to frost and mildew, the average resistance to mildew and botrytis. Requires preventive measures to protect against fungal diseases . Grade cultivated in not a covering culture . For phylloxera unstable . Aksai Muscat has a good affinity with the common rootstocks . Used forproduction of dry and sparkling wines . Tasting score 8.7 points table wine, sparkling wine - 9.5 points .
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canteens and technical grade
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