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Grapes Muscat Aksai

Description Grapes Muscat Aksai

Wine grape, late ripening, production period is 145 - 150 days . Strengthaverage growth of bushes . Flower hermaphrodite . Bunch medium and large, weighing 250 - 300 g, cylindrical-conical, sometimes cylindrical, dense . berry average, of 1.5 - 1.8 g, rounded, white . The flesh is juicy, harmonious taste with a muscat flavor . The skin is rough, dense . Sugar 17 - 19%, pH 8 - 9 g / l . Maturing shoots good . Yield100 - 110 kg / ha . Grape Muscat Aksai resistant to frost and mildew, the average resistance to mildew and botrytis. Requires preventive measures to protect against fungal diseases . Grade cultivated in not a covering culture . For phylloxera unstable . Aksai Muscat has a good affinity with the common rootstocks . Used forproduction of dry and sparkling wines . Tasting score 8.7 points table wine, sparkling wine - 9.5 points .

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Berry
Dimensions	average
Form	round
Color	white
Peel	gross, dense
Flesh	juicy
Sugar juice of berries	17 - 19% to
Acidity	8 - 9 g / l
Weight of 100 berries	150 - 180 g
Bunches
Density	dense
Size	medium and large ,
Form	cylindrical-conical, sometimes cylindrical
The average weight of bunches	250 - 300 g
Bush
Flower	bisexual
Strength of growth	average
Description
Group	Wine variety
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia and NILU g . Pleven, Bulgaria
Stability	to mildew, average resistance to mildew and botrytis to phylloxera unstable
Maturation	late
Crossing	Stepniak and Misket kaylyshki
Taste	harmonious
Frost	resistant
Features farming
The period from bud burst to full maturity	145 - 150 days
Features	table wine tasting score 8.7 points, sparkling - 9.5
Shoots
Aging shoots	good

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250	Weight	300

Grams

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