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Wine grape, late ripening, production period is 145 - 150 days . Strengthaverage growth of bushes . Flower hermaphrodite . Bunch medium and large, weighing 250 - 300 g, cylindrical-conical, sometimes cylindrical, dense . berry average, of 1.5 - 1.8 g, rounded, white . The flesh is juicy, harmonious taste with a muscat flavor . The skin is rough, dense . Sugar 17 - 19%, pH 8 - 9 g / l . Maturing shoots good . Yield100 - 110 kg / ha . Grape Muscat Aksai resistant to frost and mildew, the average resistance to mildew and botrytis. Requires preventive measures to protect against fungal diseases . Grade cultivated in not a covering culture . For phylloxera unstable . Aksai Muscat has a good affinity with the common rootstocks . Used forproduction of dry and sparkling wines . Tasting score 8.7 points table wine, sparkling wine - 9.5 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | white |
| Peel | gross, dense |
| Flesh | juicy |
| Sugar juice of berries | 17 - 19% to |
| Acidity | 8 - 9 g / l |
| Weight of 100 berries | 150 - 180 g |
| Bunches | |
| Density | dense |
| Size | medium and large , |
| Form | cylindrical-conical, sometimes cylindrical |
| The average weight of bunches | 250 - 300 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | average |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia and NILU g . Pleven, Bulgaria |
| Stability | to mildew, average resistance to mildew and botrytis to phylloxera unstable |
| Maturation | late |
| Crossing | Stepniak and Misket kaylyshki |
| Taste | harmonious |
| Frost | resistant |
| Features farming | |
| The period from bud burst to full maturity | 145 - 150 days |
| Features | table wine tasting score 8.7 points, sparkling - 9.5 |
| Shoots | |
| Aging shoots | good |
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