Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Grade very ancient, as White Muscat, cultivated in France, Spain, Australia . Muscadelle - technical kind of grapes . Crown youngerescape greenish-white, covered with dense tomentose pubescence, cloves an unopened leaves pinkish . The first two leaves are green with bronze shade, covered from top to form long white hairs tangled hair, thick felt-bottom . annual shoots light yellow, darker on the nodes . leaf of average size, or the mediumweakly dissected, usually three-bladed, with characteristic sharp teeth and coarsely wrinkled surface . The top notch, and the average depth of the small, open, lyrical - or slit-shaped, the lower is usually small, in the form of an incoming angle . Cherenkov recess open, lancet . The teeth on the ends of the blades are triangular, large, elongated in the island . Boundaryserrate teeth . pubescence lower leaf surface arachnoid-bristly . Flower hermaphrodite . Stem of the average (length of 18 - 19, width 8 - 10 cm), widely conical or winged, varies in density . Leg bunch length up to 6 cm, strong . Mass cluster 100 - 150 g . Berry medium size (diameter of 10 - 15 mm), round, yellow-green, withripe with a slightly pink hue . Pruin (substance, which includes wax) weak . The skin is thin . The flesh is juicy, tender . Taste slightly muscat . The average weight of 100 berries 130 - 180 g . berry seeds in 2 - 3 . Leading signs Muscadelle grapes: almost entire leaves with sharp teeth, elongated in the tip end teeth blades,intensely colored wine-red petioles; conical clusters with slightly rosy when ripe berries; grass-muscat flavor . seedlings with an almost bare, greenish-bronze tips of shoots, infundibular curved leaves . Leafstalks axis and escape with a reddish tinge . Autumn leaf color yellow-brown . The vegetation period . From bud to full maturity is 133 - 142 days with the amount of active temperatures 2700 ° C, in the Crimea - 150 days . Full maturity occurs in the second decade of September - early October . Shrubs medium vigor . Aging shoots 80 - 85% . Yield 30 - 40, rarely 60 kg / ha, unstable . Fruit-bearing,shoots 60 - 75%, the average number of bunches to escape developed, 0.7 - 0.9, in the fruitful 1.5 - 1.7 . Resistance . Grape Muscadelle relatively resistant to mildew, but susceptible to mildew and in wet weather to gray mold of berries . grape leaves quite damaged by spider mites and grape mites . winter-hardy varietiesreduced . In some years in the steppe Crimea on the bushes, wintering without shelter, perished 70 - 100% of eyes . Drought resistance is low . Sometimes appears degeneration berries . Features farming . Muscadelle are best placed in protected areas and well warmed up slate soils with rocky debris on the southern slopes . IfForming plants and shrubs pruned prefer moderate accumulation of long-term timber and a small load eyes . Due to the strong overgrown educational capacity necessary to carry out the early wreckage extra shoots . Muscadelle grows well on different phylloxera-resistant rootstocks . Technological Feature . Mechanical composition of bunches,% juice and pulp of the dense - 88, combs - 2.9, the skin - 7.5 seeds - 1.6 . Grapes prone to rapid accumulation of sugars and reduce acidity . Sugar in normal years up to 24 g / 100 ml, pH 8 g / l . The grapes used for the preparation of vintage dessert wine Pedro Crimean, aromatic grapejuice consumed fresh .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | averagemagnitude (diameter of 10 - 15 mm) |
| Form | round |
| Color | yellow-green |
| Peel | fine |
| Flesh | juicy, tender |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 24 g / 100 ml , |
| Acidity | 8 g / l |
| Weight of 100 berries | 130 - 180 g |
| Bunches | |
| Length | 18 - 19 cm |
| Width | 8 - 10 cm |
| Leg bunch length | 6 cm |
| Size | average value |
| Form | commonly tapered |
| The average weight of bunches | 100 - 150 g |
| Bush | |
| Leaves | medium size, medium or slightly dissected, usually three-bladed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | arachnoid-bristly |
| Autumn leaf color | yellow-brown |
| Description | |
| Group | Wine variety |
| Stability | to mildew, but susceptible to mildew and in wet weather to gray mold berries |
| Synonym | Pedro Ximenez Crimean |
| Taste | slightly muscat |
| Frost | decrease |
| Grade affected | spider mites and grape mites |
| Features farming | |
| The period from bud burst to full maturity | 133 - 142 days |
| The sum of active temperatures | 2700 ° C to |
| The juice is% | 88 |
| Combs is% | 2.9 |
| Dense part of the pulp and seeds% | 7.5 and 1.6 |
| Shoots | |
| Aging shoots | 80 - 85% to |
| Crown younger escape | green and white |
| Ripened annual shoots | yellow light to |
| Features | fertile shoots 60 - 75% |
| The record sheet | |
| Top notch | average depth and small,open |
| Lower clippings | small, in the form of incoming angle |
| Chereshkovaya recess | open, lancet |
| Kinks at the ends of the blades | triangular, large, elongated in the tip |
| Boundary cloves | serrate |
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