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Aboriginal Georgian technical kind of grapes of medium ripening period . The period frombud to full maturity 135 - 145 days for a sum of active temperatures 2800 ° -2900 ° C . Refers to the eco-geographical group of grapes Black Sea . The strength of growth of bushes average . The leaves are medium, round three - sometimes five-lobed or entire, reticulate-rugose, less finely, green, hairy beneathmixed . Cherenkov recess open, pinnatipartite . Flower hermaphrodite . The clusters are medium, tapered, branched, medium density, often very loose . The berries are medium, oval, obovate, dark blue, covered with abundant wax coating . The flesh is dense, quite juicy . Maturing shoots good . Yields of 41 - 55 t / ha . Resistance to fungal diseases is weak . Grape Mujuretuli drought-resistant . The grapes used for making wine Hvanchkara .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 6 kg. | 100 - 60 kg. | 10 - 6 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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