Grapes Mujuretuli
Aboriginal Georgian technical kind of grapes of medium ripening period . The period frombud to full maturity 135 - 145 days for a sum of active temperatures 2800 ° -2900 ° C . Refers to the eco-geographical group of grapes Black Sea . The strength of growth of bushes average . The leaves are medium, round three - sometimes five-lobed or entire, reticulate-rugose, less finely, green, hairy beneathmixed . Cherenkov recess open, pinnatipartite . Flower hermaphrodite . The clusters are medium, tapered, branched, medium density, often very loose . The berries are medium, oval, obovate, dark blue, covered with abundant wax coating . The flesh is dense, quite juicy . Maturing shoots good . Yields of 41 - 55 t / ha . Resistance to fungal diseases is weak . Grape Mujuretuli drought-resistant . The grapes used for making wine Hvanchkara .
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